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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Make-Your-Own Rice-a-Roni Recipe

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This recipe for Make-Your-Own Rice-a-Roni is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup rice
1/2 cup vermicelli or angel-hair pasta, broken into small pieces
2 Tbsp. butter or margarine
1 bouillon cube, beef or chicken
1/4 cup diced onion (for beef version)
1 Tbsp. parsley
1/2 tsp. garlic salt
2-2/3 cups hot water
Directions:
Directions:
In medium skillet (with lid), melt the butter or margarine over medium heat. Add rice and pasta and sauté, stirring, until lightly browned. Dissolve bouillon cube in 2-2/3 cups hot water and add to skillet. Add diced onion, parsley, and garlic salt. Bring to a simmer and cover. Simmer on low heat, covered, approximately 20 minutes, or until water is absorbed and rice is tender. If necessary, add more water and continue simmering until rice is tender.
Personal Notes:
Personal Notes:
You can substitute beef bouillon or chicken broth for half the water and omit the bouillon cube, if you like.

 

 

 

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