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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Potato Horseradish Crusted Mahi Mahi Recipe

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This recipe for Potato Horseradish Crusted Mahi Mahi is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup precooked shredded potatoes
1 shallot finely chopped
1 Tbsp prepared horseradish
1 tsp dijon mustard
1/2 tsp garlic salt
1/4 tsp pepper
1 1/4 pound mahi mahi (skin removed, cut into 4 portions)
4 tsp reduced fat mayo
1 tbsp canola oil
1 lemon quartered
Directions:
Directions:
1. Combine potatoes, horseradish, shallot, mustard, garlic salt and pepper in bowl. Spread each piece of fish with 1 tsp mayo then top with 1/4 of potatoe mixture, pressing mixture onto the fish.
2. Heat oil in a large nonstick skillet over med/high heat. Carefully place fish in pan potato side down and cook until crsipy and browned, 4-5min. Gently turn fish over, reduce heat to med, and continue cooking until the fish flakes easily with a fork, 4-5min more. Serve with lemon.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20min

 

 

 

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