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Chicken or Seafood Sauce for Pasta or Crepes Recipe

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This recipe for Chicken or Seafood Sauce for Pasta or Crepes is from Generations of Recipes: The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Batter for Crepes:
1 cup cold water, 1 cup cold milk, 4 eggs, 1/2 tsp salt, 2 cups flour, 1 tbsp melted butter.
2. Filling for Pasta or Crepes: 4 tbsp chopped onion, 4 tbsp butter, 1/2 cup sherry, 3 cups diced scallops, or shrimp, or lobster, or crab, or chicken, salt and pepper to taste. Saute onion in butter, add sherry and mix in chicken or crab or..... Set aside for sauce.
3. Sauce for pasta or crepes: 4 tbsp butter, 5 tbsp flour, 2 cups hot milk, 2 egg yolks, 1/2 cup heavy cream or whole milk, 3/4 cup Swiss cheese grated: Melt butter and add flour, blend well, add milk and seasoning, boil for 1 minute, remove from heat. Beat egg yolks and cream. Add to sauce and stir in cheese (will be thick, add sauce to filling).
Directions:
Directions:
#1 (Batter) Put in blender, blend 2 minutes and refrigerate for 2 hours. When ready to make crepes use Teflon frying pan or crepe maker. When using fry pan, swirl enough batter around bottom or make a thin crepe, heat on medium high till very light brown. Then fill with #2 (Filling) and # 3 (Sauce) Very yummy. If serving #2 and #3 over pasta, enjoy with a green salad, and tasty buns.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This recipe is out of the Best of Bridge, the original Red one... so delicious and also could be served over rice, or in pastry shells. I love this dish for Ladies luncheons but, hey, the men love this also over pasta!!!!! Bring out the vino!

 

 

 

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