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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CRUSTY BLUEBERRY COBBLER Recipe

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This recipe for CRUSTY BLUEBERRY COBBLER is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. fresh blueberries
2 tsp. lemon juice
1/2 tsp. vanilla extract
1 1/2 c. biscuit baking mix
3/4 c. sugar
1/2 tsp. ground cinnamon
1/4 c. (1/2 stick) butter for dotting
Directions:
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, toss together blueberries, lemon juice, and vanilla. Spoon mixture into a buttered 8-inch square baking pan.
3. In a medium bowl, combine biscuit baking mix, sugar, and cinnamon. Sprinkle over blueberry mixture than dot with butter.
4. BAke 45 to 55 minutes, or until just crispy.
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Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve as is or with ice cream or whipped topping. From MR. FOOD.

 

 

 

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