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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Traditional Miracle Whip Chocolate Cake Recipe

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This recipe for Traditional Miracle Whip Chocolate Cake is from Generations of Recipes: The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Miracle Whip
1 cup granulated sugar
1 tsp vanilla
2 cups flour
1/2 cup cocoa
1 tsp baking soda
1 cup cold water
dash of salt
Directions:
Directions:
Preheat the oven to 350 degrees and grease the pan(s). We like to use 2 round cake pans. Combine Miracle Whip and sugar and stir until smooth. Add vanilla. Combine dry ingredients and add to Miracle Whip alternatively with water beginning and ending with dry ingredients. Blend well after each addition until smooth. Bake for 25 to 30 minutes or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Grandma's traditional. A family birthday favorite.

 

 

 

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