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Salisbury Steak with Onion Gravy Recipe

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This recipe for Salisbury Steak with Onion Gravy is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
½ cup dry bread crumbs
2 cans condensed French onion soup, divided
¼ tsp. salt
Pinch pepper
1 ½ pounds ground beef
2 tbsp. flour
¼ cup water
1 tsp. Worcestershire Sauce
¼ cup ketchup
½ tsp. prepared mustard
6 cups cooked egg noodles
Directions:
Directions:
Beat egg. Stir in 1/3 cup soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in skillet for 3 to 4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth, add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles.
Number Of Servings:
Number Of Servings:
6

 

 

 

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