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Breads: Easy Yeast Rolls Recipe

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This recipe for Breads: Easy Yeast Rolls is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14 oz.) envelopes dry yeast
1/2 cup warm milk (100 to 110 degrees)
1 cup milk
1/2 cup sugar

1/2 cup shortening, melted
2 large eggs, beaten
1 tsp. salt
5-1/2 cups all purpose flour
1/2 cup butter
Directions:
Directions:
Combine yeast and 1/2 cup warm milk in a 2-cup measuring cup; let stand 5 minutes. Combine yeast mixture, 1 cup milk, sugar, and next 5 ingredients. Gradually add 1 cup flour, stirring until smooth. Little by little, stir in enough flour to make a soft dough. Place in a well-greased bowl, turning to grease top of dough. Cover and let rise in a warm place (85 degrees) until doubled in bulk.

Turn dough onto floured surface; knead 5 or 6 times. Divide dough in half. Roll each dough portion to a 1/4" thickness on a lightly floured surface. Cut with a 2" round cutter. Brush rounds with butter and fold in half. Place into lightly greased 9" round cake pans. Cover and let rise in a warm place for one hour or util doubled in bulk.

Bake at 375º for 15 - 18 minutes or until golden. Brush with remaining butter.

 

 

 

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