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Smothered Steak Recipe

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This recipe for Smothered Steak is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs flank steak or boneless top sirloin steak
salt and pepper
2 tsps lime peel zest
4 oz bulk Italian sausage
2 lg onions -- chopped
2 red, yellow &/or green peppers -- chopped
3 cloves garlic -- minced
1/4 c cilantro -- snipped
1/4 c cider vinegar
Directions:
Directions:
Trim fat from meat.
Score both sides of steak in diamond pattern, making shallow diagonal cuts at 1" intervals.
Sprinkle with salt, pepper and lime peel.
Wrap in plastic wrap and refrigerate 1 hour.

On gas grill, preheat grill.
Reduce heat to medium.
Grill steak on rack for flank steak med rare, 17 to 21 min., turning once half way through. (145* internal)
for sirloin steak med. rare, 14 to 18 min., turning once half way through. (135* internal)
Preheat large heavy duty skillet. Add sausage and cook 3 minutes.
Add onions, peppers and garlic.
Cook for 10 minutes, and veggies are crisp-tender. Stir occasionally.
Stir in cilantro and vinegar (vinegar will sizzle).
To serve, thinly slice steak; top with peppers and sausage.
Number Of Servings:
Number Of Servings:
6

 

 

 

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