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Nana Andy's Macaroni Salad Recipe

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This recipe for Nana Andy's Macaroni Salad is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups elbow macaroni, cooked, rinsed, and drained
1 Tbsp. chopped parsley
1/4 cup diced radish
1/4 cup diced green pepper
1/2 cup mayonnaise
1/2 teaspoon dry mustard
1-1/2 tsp. sugar
1-1/2 Tbsp. cider vinegar
3 Tbsp. sour cream
Salt and pepper to taste
Tomato wedges for garnish
Fresh parsley for garnish
Directions:
Directions:
In a large bowl, combine the cooked macaroni, celery, onion, parsley, and other vegetables. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Garnish with tomatoes and parsley and serve. Store covered in the refrigerator for up to 3 days.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
Sometimes Nana Andy added tiny shrimp to this recipe. Mary says she always did.

 

 

 

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