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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cucumbers and Onions Recipe

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This recipe for Cucumbers and Onions is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cucumbers
1/2 Sweet Onion
1/2 c. white vinegar
1/2 c. water
2 tsp. sugar
1 tsp. celery salt
4 Tbsp. oil
Salt & pepper to taste
Directions:
Directions:
Thinly slice cucumbers and place in a bowl. Thinly slice onion and break slices apart into individual rings, placing them in the bowl with cucumber slices. Whisk together remaining ingredients and pour over vegetables.

Keep refrigerated. As cucumbers and onions are eaten, more may be sliced and placed in the bowl.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My grandmother, Eleanora Kruckeberg kept a large bowl of Cucumbers & Onions in the fridge and it was a family favorite all summer long.

 

 

 

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