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OYSTER STEW Recipe

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This recipe for OYSTER STEW is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Chicken of the Sea Oysters (cove)
3 cups of milk
2 Tbs of butter
salt and pepper to taste
Directions:
Directions:
Put oysters in sauce pan, add milk, butter, salt and pepper
to taste. Heat to below boiling. Serve hot in bowls with saltine crackers of other kinds. Enjoy
Number Of Servings:
Number Of Servings:
3-4 servings
Personal Notes:
Personal Notes:
Mom made this for us kids. We still love it to this day.

 

 

 

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