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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Inside Out Lasagna Recipe

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This recipe for Inside Out Lasagna is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. uncooked bowtie pasta
1/2 medium onion; chopped
1 1/4 lbs ground beef
1 tsp minced garlic
1 jar marinara sauce
1 can diced tomatoes in juice
4 eggs
1 container ricotta (32 oz)
2 c. shredded mozzarella
1/2 c. grated parmesan
1/2 tsp salt
1/2 tsp ground black pepper
Directions:
Directions:
Preheat oven to 350; cook pasta according to package directions

Meanwhile, chop onion w/ food chopper, cook and stir onion and ground beef on stove 8-10 min or until browned breaking beef into small crumbles. Add garlic. Stir in pasta sauce and tomatoes, remove from heat

In mixing bowl, lightly beat eggs with whisk. Add cheeses, salt, and black pepper. Mix well.

To assemble Lasagna, place cooked pasta into bottom of baking dish. Top with meat mixture. Spoon ricotta mixture over sauce; Spread evenly. Bake, uncovered, 1 hour or until ricotta mixture is set and lightly browned.

 

 

 

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