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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Layered Vegetable Salad Recipe

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This recipe for Layered Vegetable Salad is from The Watterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, shredded
1/2 C. celery, chopped
1/2 C. onion, chopped
1 small pkg frozen peas, partially cooked/cooled
1 1/2 - 2 C. mayonnaise w/ 2 T. sugar added
4 oz grated cheddar cheese
1/2 C. bacon bits
Directions:
Directions:
Starting with lettuce, put each ingredient in 9 x 13 dish in separate layer in the order given. Chill several hours or overnight. Add bacon bits just before serving.

 

 

 

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