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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Vanilla Pudding Dessert Recipe

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This recipe for Vanilla Pudding Dessert is from The Watterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 C. oleo (1 stick)
1/2 C. chopped walnuts
1 C. flour

First Filling Layer:
1 C. powdered sugar
2-3oz cream cheese (softened)
1 C. Cool Whip

Second Filling Layer:
2 small boxes instant vanilla pudding
3 C. milk
1 small can crushed pineapple (drained)
Directions:
Directions:
Crust:
Mix ingredients well, it will be sticky. Press into a 9x13 baking pan. Bake at 350º for 20 - 25 minutes, until brown on top. Cool

First Filling:
Mix together and spread on cooled crust.

Second Filling:
Mix vanilla pudding mix with milk and let stand for a few minutes. Add drained pineapple and mix together. Spread on top of cream cheese filling. Top with Cool Whip and refrigerate.
Personal Notes:
Personal Notes:
So very good.

 

 

 

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