Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Espinaca Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Espinaca Dip is from Winnie's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Cream Cheese, 1/2 pint heavy whipping cream, 1 (4 oz.) cans Rotel diced tomatoes, drained, 1/4 C jalapeno (optional), 8 oz. frozen chopped spinach (cooked and drained/squeezed) , 4 chicken bouillon cubes, 8 oz. Velveeta cheese, 1/2 C milk, 1/2 onion, chopped.
Directions:
Directions:
Mix all ingredients in the crock pot. Stir occasionally. For better taste and if you have time, mix the whipping cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and chopped onion together in a sealed container and put in the refrigerator the night before you want to prepare it.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
David & Mandi Yokley, David is son of Colleen Laeupple, Gandson of Peg McClendon

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

336W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!