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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tacos Recipe

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This recipe for Tacos is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 clove garlic, crushed and minced
1 can (8 ounces) tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
12 taco shells, warmed
chopped lettuce
chopped tomatoes
shredded cheese, Cheddar or Monterey Jack
taco sauce
Directions:
Directions:
Sauté ground beef, onion, green pepper, and garlic until beef is browned and onion is tender. Drain off excess fat. Stir in tomato sauce, chili powder, salt, pepper, and hot sauce. Cook, uncovered, stirring occasionally, until thickened. Spoon meat mixture into taco shells and top with some tomato, lettuce, and cheese. Sprinkle each with a little taco sauce.
Number Of Servings:
Number Of Servings:
6

 

 

 

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