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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. hash browns
10 eggs
salt & pepper to taste
1 lb. cheddar cheese
1 c half & half cream
1/4 c chopped onion
1/4 c chopped green pepper
1 1/2 lbs browned pork sausage
Directions:
Directions:
Heat oven to 350º
Place hash browns in a greesed 9x13 pan. Crack egg over hash brown. Poke yolks, but do not break. Salt & pepper to taste. Sprinkle 1/2 lb cheddar cheese over top. Pour cream over this & sprinkle with onion, green peppers & sausage. Sprinkle 1/2 lb cheddar cheese on top. Bake for 50-60 minutes, or until set.

 

 

 

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