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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Britter Recipe

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This recipe for Blueberry Britter is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can crushed pineapple
2 boxes frozen blueberries
1 box yellow cake mix
1/2 c. melted butter
1 c. chopped pecans
Directions:
Directions:
Place fruit in 9" x 13" pan. Crumble dry cake mix over top. Drizzle melted butter over top. Sprinkle pecans over the butter. Bake at 375º for 30 minutes. Serve with ice cream or whipped cream.

 

 

 

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