Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Reuben Soup in a Slow Cooker Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reuben Soup in a Slow Cooker is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped celery
1 c chopped onion
1/4 c margarine
2 c chicken broth
2 c beet broth
1 tsp baking soda
1/4 c cornstarch
1/4 c water
1 1/2 c sauerkraut
4 c milk
4 c chopped cooked corned beef
2 c shredded Swiss Cheese
salt to taste
pepper to taste
rye croutons (optional)
Directions:
Directions:
Saute' onion & celery in margarine until clear.

Transfer to slow cooker. Stir in broths & baking soda.
Combine corn starch & water in a cup & add to the slow cooker.
Stir in sauerkraut, milk & corned beef.
Cover & cook on high 4-5 hours.
Stir in cheese & cook 30 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I use 1 bouillon cube per cup of water for the chicken & beef broths.
Soup can be made in a Dutch Oven on top of the stove too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!