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Pot Roast Meat Loaf Recipe

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This recipe for Pot Roast Meat Loaf is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
2/3 cup evaporated milk
1/3 fine dry bread crumbs
1/4 cup catsup
1 1/2 tsp. salt
2 tsp. Worchestershire sauce
pepper
3 potatoes
3 onions
3 carrots
2 tsp. dried parsley flakes
Directions:
Directions:
Mix ground beef, milk, bread crumbs, catsup, 1 tsp. salt, Worchestershire sauce, and 1/4 tsp. pepper in a mixing bowl. Shape into a loaf and place in center of a 9x13 pan. Peel potatoes and onions and slice 1/4 in. thick. Scrape carrots and cut into quarters. Mix parsley, 1 tsp salt, and dash of pepper. Place vegetables around meat loaf and sprinkle with seasonings. Cover lightly with foil. Bake at 375º for 1 hour or until vegetables are tender. Uncover and bake for 10 minutes longer.

 

 

 

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