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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Tomato Pie Recipe

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This recipe for Tomato Pie is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deep dish pie shell
Parmesan cheese
1/2-3/4 onion
3-4 tomatoes
Oregano
Basil
1 cup cheddar cheese
1 cup mozzarella cheese
1 cup mayonnaise
Directions:
Directions:
Bake pie shell for 8 mins. at 400º. Sprinkle pie shell with Parmesan cheese. Dice onions. Cook in microwave. Peel and dice tomatoes. Sprinkle with oregano and basil. Mix cheddar, mozzarella, and mayo together. Mix all ingredients together and put in pie shell. Bake for 30 mins. at 350º.

 

 

 

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