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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Leah's Gluten-Free Peanut Butter Cookies Recipe

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This recipe for Leah's Gluten-Free Peanut Butter Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of Natural Peanut Butter
1 cup of Sugar
1 large Egg, lightly beaten
1 tsp. of Vanilla Extract
Coarse Sea Salt
Directions:
Directions:
Preheat the oven to 350º F and place the racks in the upper and lower third of the oven.

In a medium bowl, mix the peanut butter, sugar, egg, and vanilla extract until well combined. Spoon 1 tbsp. of mixture about 1 inch apart onto ungreased baking sheets. Flatten the cookies with the tines of a fork. Sprinkle coarse sea salt on top of the cookies.

Bake the cookies until golden around the edges, about 10 minutes, switching the position of the pans halfway through the baking. Transfer to racks to cool. And repeat with the leftover dough.
Number Of Servings:
Number Of Servings:
18 cookies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
With this recipe you could also try and throw in some chocolate chips or a mini peanut butter cup. Have some fun with them. Enjoy.

 

 

 

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