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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fruit Salsa and Cinnamon Chips Recipe

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This recipe for Fruit Salsa and Cinnamon Chips is from Our daycare favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 kiwi fruits, peeled and diced
2 golden delicious apples, peeled cored and diced
8 ounces raspberries
1 pound strawberries
2tbsp white sugar
1tbsp brown sugar
3tbsp fruit preserves, any flavor
10 (10inch) flour tortillas
Butter flavored cooking spray
2 cups cinnamon sugar
Directions:
Directions:
1) In a large bowl, thoroughly mix kiwis, golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.

2) Cover and chill in the refrigerator at least 15 minutes.

3) Preheat oven to 350 degrees.

4) coat one side of each flour tortilla with butter flavored cooking spray.

5) Cut into wedges and arrange in a single layer on a large baking sheet.

6) Cut into wedges and arrange in a single layer on a large baking sheet.

7) spray again with cooking spray

8) bake in the preheated oven 8-10 minutes

9) repeat with any remaining tortilla wedges

10) allow to cool approximately 15minutes

11) serve with chilled fruit and spice mixture.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
you can substitute and use a different fruit. Whatever you prefer. And it’s good to eat with the chip recipe also

 

 

 

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