Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Breakfast Peach Crisp Bowl Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Peach Crisp Bowl is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Milk ( fat free. soy milk or whatever)
1/2 C old fashioned Rolled Oats, uncooked
1 T. Yogurt (fat free or whatever)
1 T. Honey
1/4 t. Almond Extract
1 med. Peach, washed, pitted and cut into thin slices
Directions:
Directions:
Pour milk into a medium non stick saucepan and bring to a boil over high heat. Stir in Oats, reduce heat to medium and cook for 5 minutes, stirring occasionally.
Combine yogurt, honey and almond extract in a small bowl and stir until blended.
When oatmeal is thickened, remove from heat. Stir in yogurt mixture until blended. Pour into serving bowl and stir in peach slices. Serve hot.
Preparation Time:
Preparation Time:
1 person bowl serving
Personal Notes:
Personal Notes:
Sure sounds good to me. This should get you up and going on any rainy day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!