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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Ham Bake Casserole Recipe

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This recipe for Easy Ham Bake Casserole is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. frozen Broccoli cuts (from l# bag)
1/4 C. canned condensed Cream of Mushroom Soup
1/4 C. canned condensed Cheddar Cheese Soup
1/4 C. plus 1/3 C 2% milk-divided use
3/4 C. cut up cooked Ham, Chicken, Turkey or Beef
1/2 C. Bisquick Heart Smart baking mix ( or other)
Directions:
Directions:
Heat oven to 425º Spray 1 qt. casserole with cooking spray.
In casserole, mix broccoli, soups, 1/4 C. Milk and the ham. Microwave on high 3 minutes: Stir
In amall bowl stir Bisquick mix and the remaining 1/3 C. milk until blended. Pour evenly over soup mixture.
Bake in the preheated oven uncovered 10-13 minutes or until crust is lightly golden brown. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
2-3 servings
Personal Notes:
Personal Notes:
This can be enlarged for family servings. And you can substitute any meats for variety.

 

 

 

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