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Spaghetti Carbonara Recipe

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This recipe for Spaghetti Carbonara is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. Flour
1/4 C. Butter (or Margarine) Add 1T.+ Oil
1 qt. Milk
1/8 t. Pepper
1/2 t. Salt
24 slices Bacon, extra thick
1/4 C. Olive Oil
3 C. Mushrooms
6 T. Scallions, finely mince
1 # spaghetti, uncooked
2 t. fresh Parsley, finely chopped
1/2 C. Parmesan Cheese, freshly grated
Directions:
Directions:
Melt Butter and Oil in 4 qt. heavy saucepan over medium heat. Stir in flour and cook for 1 minute. Add Milk, Salt and Pepper and stir vigorously with wire ship until mixture barely comes to a coil Reduce heat and simmer 5 minutes, whipping frequently while sauce thickens. Keep warm. Cook bacon until fully cooked. Drain on paper towels. Cut into 1/4inch pieces and stir into sauce. Heat Olive oil in large skillet over medium heat. Add sliced mushrooms and minced Onions and saute until golden. Add to sauce. Cook spaghetti according to package directions. Drain well and add to the sauce along with the parsley. Blend well and transfer to serving dish. Sprinkle with Parmesan Cheese and serve immediately.
Personal Notes:
Personal Notes:
This sounds great for supper tonight !

 

 

 

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