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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Layered Caesar, Shrimp and Pasta Salad Recipe

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This recipe for Layered Caesar, Shrimp and Pasta Salad is from CLARK FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing: 1/4 cup Light Classic Caesar Dressing
1/4 cup Mayonnaise (with Olive Oil)
1 clove Garlic
1 clove Garlic for Bowl (cut in half)
1 pkg. (6 oz.) Salad Greens, divided
2 cups Shell Macaroni, cooked-drained-cooled
1 large Tomato, coarsely chopped
3/4 cup Seasoned Croutons (homemade are best)
2 hard-cooked Eggs, sliced
1/2 lb. frozen, cooked, cleaned Medium Shrimp (thawed)
1/4 cup Shredded Parmesan Cheese
Directions:
Directions:
Rub inside of 3 qt. bowl with garlic clove
Layer half the salad greens, macaroni and tomatoes Cover with layers of remaining greens, croutons, eggs, shrimp and cheese.
Refrigerate dressing mixture and salad for 1 hour.
ADD dressing mixture to salad just before serving
MIX lightly
Number Of Servings:
Number Of Servings:
6 (2 cups each)

 

 

 

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