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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Pound Cake Recipe

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This recipe for Pumpkin Pound Cake is from Sharing Delicious Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups sugar
1 cup vegetable oil
3 eggs
3 cups all purpose flour
2 t baking soda
1 t ground cinnamon
1 t ground nutmeg
1/2 t salt
1/4 t ground cloves
1 can (15 oz) solid-pack pumpkin
Confectioners' sugar
Directions:
Directions:
In a mixing bowl, blend sugar and oil.
Add eggs, one at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin. Transfer to greased 12-cup fluted tube pan. Bake at 350º for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Made this cake for the first time in Sept. 2007.
Paul and Bill really liked it. Made it again for Thanksgiving at the Williams. Has been a standard since.

 

 

 

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