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Beef Stroganoff Sandwich Recipe

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This recipe for Beef Stroganoff Sandwich is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. beer
1/3 c. cooking oil
1 t. salt
1/4 t. garlic powder
1/4 t. pepper
2 lbs. flank steak or sirloin
2 T. butter
1/2 t. paprika
2 med. onions, sliced
1 c. sour cream, warmed
1/2 t. prepared horseradish
1/2 t. Worcestershire sauce
Directions:
Directions:
In shallow pan combine beer, oil, salt, garlic powder and pepper. Place steak in marinade; cover. Marinate overnight in refrigerator or for several hours at room temperature; drain. Broil steak 3" from heat for 5 to 7 minutes on each side for medium rare. In saucepan melt butter; blend in paprika and a dash of salt. Add onions; cook until tender but not brown. Thinly slice meat on the diagonal across the grain. Insert several slices of meat in breadpocket or on bun. Add tender onions after slices of beef. Combine sour cream, horseradish and Worcestershire sauce; spoon into sandwich. Sprinkle with paprika and a dash of dill week, if desired. Makes sandwiches or enough filling for 12 pocket bread sandwiches.

 

 

 

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