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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Finger Lickin' Chicken Recipe

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This recipe for Finger Lickin' Chicken is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut up
1 c. instant mashed potato flakes
2/3 c. Parmesan cheese
1/2 stick butter, melted
Directions:
Directions:
Combine potato flakes and cheese; mix well. Dip chicken in melted butter and then into potato-cheese mixture. Place on greased cookie sheet that has a rim. Sprinkle any remaining crumbs on top. Do not turn. Bake for 1 hour at 375º. Chicken will be golden brown.

 

 

 

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