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Eddie's Deep South Pecan Pie Recipe

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This recipe for Eddie's Deep South Pecan Pie is from The Watterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sugar
1/2 C. white Karo syrup
1/4 stick butter, melted
3 eggs, beaten
1/2 tsp. vanilla
1 C. pecans
1 9 inch pie shell (unbaked)
Directions:
Directions:
Mix sugar, syrup and melted butter well. Add eggs and vanilla, mix well. Add pecans and pour into 9 inch unbaked pie shell. Bake at 400º for ten minutes, then reduce heat to 350º and bake an additional 35 minutes.

 

 

 

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