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Teriyaki Chicken Breast Sandwiches Recipe

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This recipe for Teriyaki Chicken Breast Sandwiches is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 boneless, skinless chicken breasts

For marinade:
1 1/4 C. brown sugar
1 C. soy sauce
1 tsp ground ginger
3 T minced garlic
1 large can crushed pineapple, with juice
Onion Kaiser Rolls
Sliced mushrooms
Onions
Steak sauce
Garlic salt
Provolone cheese
Directions:
Directions:
Combine all Marinade ingredients. Put into a plastic bag or container with lid. Add chicken and marinate overnight. Grill 30-40 minutes OR Bake in marinade at 350º for 1 hour.
For sandwiches: saute sliced mushrooms and onions in butter, toss with Country Bob's steak sauce and garlic salt. Top chicken with veggies and a slice of provolone cheese. Serve on a toasted Onion Kaiser roll.
Personal Notes:
Personal Notes:
For an easy do ahead, bake chicken in marinade, 350º for 1 hour. Cover and refrigerate. Before serving, grill over medium coals 3-5 minutes to heat through brushing with marinade. Make sandwiches with veggies, serve on rolls.

 

 

 

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