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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken with White Wine Sauce Recipe

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This recipe for Chicken with White Wine Sauce is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 pearl onions, peeled
8 oz. mushrooms, sliced
4 strips thick-sliced bacon
4 lbs. meaty chicken pieces
salt & pepper
1 can (10 3/4 oz.) Campbell's Cream of Chicken Soup
1 cup dry white wine
2 teaspoons Italian seasoning
2 teaspoons minced garlic
Directions:
Directions:
Add pearl onions and sliced mushrooms to a 4-5 quart slow-cooker.

In a large skillet over medium heat, fry bacon until crispy. Reserve bacon for garnish. Discard all but 2 Tablespoons of bacon fat. Season cut-up chicken with salt and pepper. Over medium-high heat, brown chicken pieces on all sides in bacon fat. Place browned chicken in slow-cooker.

In a medium bowl, stir together Cream of Chicken soup, white wine, Italian seasoning and garlic. Pour over chicken. Cover and cook on low setting for 8 hours or high setting for 3-4 hours.

If desired, remove skin from chicken. Ladle with white wine sauce and garnish with crumbled bacon.

 

 

 

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