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Seafood Lasagna Recipe

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This recipe for Seafood Lasagna is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cream cheese -- softened
3 scallions -- chopped
1/4 c milk
2 tsps Old Bay Seafood seasoning
2 red pepper -- chopped
20 oz frozen chopped broccoli -- thaw & squeeze dry
3/4 lb crab meat
2 eggs
salt and pepper
32 oz alfredo pasta sauce -- (2 jars)
12 no boil lasagna noodles
1/4 c grated Parmesan cheese
Directions:
Directions:
Heat oven to 350*.
Grease 9 x 13" baking dish.

Stir cream cheese, scallions, milk and Old Bay in bowl until smooth.
Stir in peppers reserving 1/2 cup.
Stir in broccoli reserving 1 cup.
Add crabmeat, 1 egg, salt & pepper.
Whisk other egg into alfredo sauce.

Spread 1/3 C. alfredo sauce into baking dish.
Top with 3 noodles 1/3 of crab mixture & 1/4 of the alfredo sauce.
Repeat layering twice.
Top with noodles, Sprinkle reserved veggies, pour on rest of alfredo & top with par. cheese.

Bake covered for 30 minutes.
Then uncover and bake 25 minutes or until brown & bubbly.
Let stand 10 minutes.

optional: add 1/2 pound of shrimp and 1/2 of a carton of mushrooms.
Number Of Servings:
Number Of Servings:
12

 

 

 

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