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Taco Ring Recipe

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This recipe for Taco Ring is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. packages crescent rolls

For the filling:
1 1/2 lb ground beef
1 package taco seasoning mix
1 T brown sugar
1 1/2 cups shredded Cheddar cheese
Directions:
Directions:
Unroll Crescent rolls into 16 triangles. Arrange triangles, slightly overlapping in a circle on large round stone or pan with wide ends 4" from edge of stone/pan. Points will extend off the edge. (It will look like a starburst, points out). Spread filling over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough at center to form a ring.
Bake at 375º for 15-20 minutes or until golden brown. Serve with: You can fill the middle or serve on the side: Salsa, shredded lettuce, chopped onion, tomatoes, sliced olives, sour cream.
Personal Notes:
Personal Notes:
this is a Pampered Chef favorite

 

 

 

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