Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Raspberry Cranberry Champagne Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Cranberry Champagne Punch is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
64 oz raspberry/ cranberry juice -- chilled
2 bottles champagne -- chilled
1 qt club soda -- chilled
Directions:
Directions:
Place mint leaves and frozen raspberries in ice cube trays or punch ring.
Use 1 quart of the raspberry/ cranberry juice to put small amount over mint leaves and raspberries.
Freeze.
Fill rest of mold or cube tray with water.
Freeze.

Just before serving add juice, champagne and club soda.
Put ice cubes in glasses or ice ring in punch bowl.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!