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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carolyn Parker's Peanut Butter Fudge Recipe

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This recipe for Carolyn Parker's Peanut Butter Fudge is from Brittney's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2/3 cup milk
1 cup marshmallow cream
1 cup peanut butter
1 teaspoon vanilla
Directions:
Directions:
Cook sugar and milk to soft boil stage (234 degrees). Add the rest and beat. Pour on buttered plate.
Personal Notes:
Personal Notes:
The recipe calls for 1 cup marshmallow cream, but Carolyn says she uses all of the 7 oz. jar. I am doing that the next time. Hers is always better than mine. I save hers to have when everyone is here for Christmas.

 

 

 

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