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Butterscotch Rolls Recipe

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This recipe for Butterscotch Rolls is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 frozen dough buns
1/2 pkg. butterscotch pudding powder (NOT instant)
3/4 c. brown sugar, packed
1 tsp. cinnamon
3/4 c. chopped pecans
1/2 c. butter (or margarine), melted
Directions:
Directions:
Arrange frozen buns in greased 12 c. bundt pan.

Mix pudding, brown sugar, cinnamon and pecans in bowl. Sprinkle over buns.

Drizzle melted butter over top. Cover with foil. Let stand on counter overnight for about 8 hrs. Bake in 350º oven for 25-30 mins. Let stand for 5 mins. Turn out onto serving plate.
Personal Notes:
Personal Notes:
Prepare late at night as they need about 8 hrs. to rise.

 

 

 

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