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Chicken & Rice Bake Recipe

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This recipe for Chicken & Rice Bake is from Winnie's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (10 3/4 oz.) Campbell Cream of Mushroom or Cream of chicken soup, 1 C water, 3/4 C uncooked regular long grain rice, (I use minute rice)1/4 tsp. paprika, 1/4 tsp. pepper, 4 skinless, boneless chicken breast halves.
Directions:
Directions:
In 2 qt. shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture, Sprinkle w/additional paprika and pepper. Cover. Bake at 375 degrees for 45 min. or until done. I always add: sauted green pepper, about 6 T butter, a handful of dried mushrooms, salt & pepper, some garlic powder and onion powder. Can add more water or milk so it won't be dry. Add this before putting in chicken.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Winnie Lamb Tracz daughter of Beulah Lamb

 

 

 

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