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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Glenda's Jumbo Cheese Filled Shells Recipe

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This recipe for Aunt Glenda's Jumbo Cheese Filled Shells is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (12 oz) JUMBO pasta shells
4 c. (32 oz) ricotta cheese
8 oz. mozzarella cheese, shredded
1/2 c. parmesan cheese, grated
2 eggs
1 T. parsley
1/2 tsp. salt
1/4 tsp. pepper
1 jar (32 oz) spaghetti sauce
Directions:
Directions:
Cook pasta, drain. DON'T OVERCOOK OR THE SHELLS WILL BREAK AND WILL BE TO HARD TO STUFF. Rinse well with cold water, drain, and arrange in single layer on a plate to fill.

Meanwhile, mix together cheeses, eggs, and spices. Fill cooked shells w/ cheese mixture. Cover bottom of baking dish with some of the sauce. Arrange filled shells in single layer in the pan. Pour
remaining sauce over shells and bake at 350 for 30 minutes or until hot. Sprinkle w/ additional parmesan cheese if desired.
Personal Notes:
Personal Notes:
Could be frozen before you bake.

 

 

 

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