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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Striped Delight Recipe

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This recipe for Striped Delight is from Sharing Delicious Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First layer: Crust:
1 cup flour
1 stick butter
1/3 cup sugar
1/4 cup finely chopped pecans
OR
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter

Second Layer:
1-8 oz package cream cheese--softened
1 cup powered sugar
1/2 LARGE container Cool Whip

Third Layer:
2 small Packages any flavor INSTANT jello--I usually use chocolate
3 cups COLD milk
Directions:
Directions:
Choose a crust
If using graham cracker crust, combine all ingredients & press firmly in bottom of 9 X 13 greased glass baking dish
If using flour crust, combine all ingredients. Press firmly into bottom of 9 X 13 greased glass baking dish. Bake 350º for 15 minutes. COOL COMPLETELY

Second Layer
Beat Cream cheese & sugar until smooth. Fold in Cool Whip. Spread over first layer making sure edges are sealed

Third layer
Mix pudding & milk until smooth. Pour over cream cheese mixture. Refrigerate until pudding has thickened.

Spread remaining Cool Whip over thickened pudding layer
Personal Notes:
Personal Notes:
YUM! Always a hit. Sometimes I use Pecan Sandies cookies for the crust

 

 

 

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