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North Carolina BBQ Recipe

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This recipe for North Carolina BBQ is from Abby's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pork Butt or Shoulder

Dry Rub:
2 Tbs brown sugar
1 Tbs paprika
2 tsp kosher salt
1/2 tsp black pepper

Carolina sauce:
1 c. apple cider vinegar
1/3 cup Worchestershire sauce
2 tsp. salt
2 tsp. black pepper
1 tsp. crushed red pepper
1 Tbs hickory liquid smoke
1 Tbs. Texas Pete
2 tsp granulated sugar

1/2 c.. cooking oil
Directions:
Directions:
Put meat in slow cooker. rub dry rub on meat. Mix remaining ingredients and pour 1/2 over meat. Cook on Auto for 6 -8 hours.

Add other half of mixture after meat is done cooking and can be shredded with a fork.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
5 min

 

 

 

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