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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Rotel Recipe

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This recipe for Chicken Rotel is from Courtney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 lg. chicken breasts
1 pkg. vermicelli
1 lg. bell pepper
1 med. onion
1 lb. velveeta cheese
1 can Rotel tomatoes
1 jar mushrooms (drained)
1 can Lesueur peas (drained)
2 T. butter
Directions:
Directions:
Cook chicken in pressure cooker and save broth. Cook pasta in chicken broth, add water if necessary.
Saute chopped peppers, and onion in butter. Add mushrooms, peas, Rotel tomatoes, and chopped chicken.Take off stove and add velveeta cheese. Stir until cheese is melted and add pasta.

Bake at 400º until brown.. (20 min)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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