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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake is from Courtney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb.) box graham crackers
2 sm. pkgs. instant French vanilla pudding
3 1/2 c. milk
1 (9 oz.) container Cool Whip

Frosting:
2 pkgs Nestle chocolate, premelted (Baker's unsweetened premelted baking chocolate flavor)
2 tsp. white Karo syrup
2 tsp. vanilla
3 T. butter, softened
1 1/2 c. powdered sugar
3 T. milk
Directions:
Directions:
Butter bottom of 9 x 13 inch pan, line with graham crackers. Mix pudding with the milk. Beat at medium speed for 2 minutes. Blend in Cool Whip. Pour half the mixture over graham crackers then place second layer of crackers over pudding. Pour remaining pudding mixture over and cover with more crackers. Refrigerate for 2 hours then frost.

Frosting: Beat all ingredients until smooth; spread over cake. Refrigerate 24 hours.
Number Of Servings:
Number Of Servings:
12 - 14
Preparation Time:
Preparation Time:
10 min

 

 

 

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