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"The belly rules the mind."--Spanish Proverb

Shortcut Baked Beans Recipe

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This recipe for Shortcut Baked Beans is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. can pork and beans in tomato sauce
1 15 oz. can red kidney beans, drained
1/4 cup ketchup
2 tbsp. packed brown sugar
1 tbsp. cooked bacon pieces
2 tsp. dried minced onion
2 tsp. yellow mustard
Directions:
Directions:
In a saucepan combine pork and beans, kidney beans, ketchup, brown sugar, bacon pieces, minced onion, and mustard. Cook over low heat about 15 minutes stirring often.

Oven Directions: Combine all ingredients in a casserole dish. Bake, uncovered, at 350º for 45 minutes.

Slow Cooker Directions: Double all ingredients and combine in a slow cooker. Cook on low for 5-6 hours or on high for 2 1/2-3 hours. Makes 8-10 servings.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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