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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Roast Chicken with Almonds Recipe

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This recipe for Easy Roast Chicken with Almonds is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 frying chickens, cut up
salt and pepper
1 - 5 1/2 oz. pkg. slivered almonds
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/4 c. white wine or vermouth
Parmesan cheese
Directions:
Directions:
Season chicken with salt and pepper. Lay in shallow baking dish. Cover with 2/3 of almonds. Mix soups together with wine. Pour over chicken and almonds. Sprinkle lots of Parmesan cheese and remainder of almonds on top. Bake at 350º for 2 hours.

 

 

 

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