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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Teriyaki Recipe

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This recipe for Chicken Teriyaki is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens, cut up
1 c. teriyaki sauce
1 c. sugar
1/2 c. sherry (opt.)
4 green onions, chopped
garlic salt
2 t. ground ginger
2 T. oil
1 T. sesame seed
salt and pepper
Directions:
Directions:
Combine all ingredients, except chicken. Put chicken pieces in marinade. Cover and put in refrigerator for 1 - 2 days. Cook slowly over grill for 45 minutes - 1 hour. Turn and baste with marinade often. This makes enough marinade for two chickens cut up. Can also be used for ribs or beef.

 

 

 

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