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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brittney's Coconut Cream Pie Recipe

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This recipe for Brittney's Coconut Cream Pie is from Brittney's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker Shell
1 - 8 oz. pkg. cream cheese (softened)
1 cup cream of coconut
1 (3.4 oz.) pkg. cheesecake instant pudding mix
1 - 6 oz. frozen coconut
1 - 8 oz. Cool Whip
Directions:
Directions:
Beat cream cheese & cream of coconut until smooth.
Stir in pudding mix. Fold in Cool Whip and Chill until set.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
I use regular flaked coconut instead of the frozen.

 

 

 

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