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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Layered Pea Salad Recipe

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This recipe for Layered Pea Salad is from Brittney's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. pkg. broken romaine lettuce
1/4 cup diced onion
2 pkgs. baby peas (frozen) cooked slightly & drained
1 1/2 cup mayonaise mixed with 2 T. sugar
2 cup shredded mild cheddar cheese
10 pieces fried bacon (crumbled)
Directions:
Directions:
Place in large bowl in same order as listed in recipe.

Make ahead and let set in refrigerator overnight.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
Not very long!!
Personal Notes:
Personal Notes:
I use pre-fried bacon according to package directions. It is thin and breaks up easily.

 

 

 

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