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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apricot Salad Recipe

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This recipe for Apricot Salad, by , is from The Oostenink Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cynthia K. Oostenink


2 packages orange jello
2 cups boiling water
1 cup apricot pulp and juice mixed
1 large can apricots mashed
1 large can pineapple diced
10 large marshmallows cut-up
1/2 cup sugar
2 level tbsp flour
1 beaten egg
2 tbsp butter
1 cup whipped cream

Cook all ingredients except whipped cream. Cool. Add one cup whipped cream and spread over top. Put back in refrigerator. When firm sprinkle grated cheese over top.




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